Product Description.
Ice sugar made from 100% Hokkaido beet sugar.
Enjoy with seasonal fruits such as plum wine, karinshu, plum syrup, fruit syrups, etc.

How to make Umeshu (plum wine)
(Ingredients) 1kg green plums / 500g-800g glacial sugar / 1.8 litres white liquor.

1. remove the stems from the green plums, rinse in cold water and pat dry. 
2. Alternately place the green plums and icing sugar in a container.
3. Pour in the white liquor and seal.
4.Store in a cool, dark place. After all the icing sugar has melted, the product is ready to use after six months to a year of pickling.

Ingredients.
Beet granulated sugar (sugar beet (Hokkaido))
Contents
1kg
Storage method
Store at room temperature, away from direct sunlight, high temperature and high humidity.

Expiration date: 5 years

Nutritional information (estimated values)
(per 100g)
Energy: 387 kcal
Protein: 0g
Fat: 0 g
Carbohydrate: 100g
Salt equivalent: 0g

Precautions for use.
After opening, seal and store in a cool, dark place.