Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Christer Larsson of Aquavit in New York
• Charles Palmer of Aureole in New York
• Georges Masraff of Tavern on the Green in New York
• Charles Saunders of Sonoma Mission Inn and Spa in California
• Dennis Berkowitz and Walter Fey of Max's Diner in California

Additionally, there is a piece on Chardonnay.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.