Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

• Cesar Ramirez of The Chef's Table at Brooklyn Fare in New York
  
• Curtis Duffy of Avenues in Chicago
• Scott Boswell of Stella! and Stanley in New Orleans
• Masato Nishihara of Kajitsu in New York
• Giuseppe Tentori of Boka in Chicago 

Hardcover. Color photographs throughout.